CABBAGE AND POLISH SAUSAGE DINNER

1 pound Fischer’s Polish Sausage, sliced
1 small head cabbage, chopped
1 onion, sliced julienne-style
1 Granny Smith apple, peeled, cored, sliced
1/2 cup chicken broth
1 whole bay leaf
2 teaspoons oil
Salt & pepper to taste

In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.