BOLOGNA NACHOS

1/2 cup diced Fischer’s Bologna
(great with any variety)
1 can refried beans
Nacho chips
2 cups shredded cheese
Sour cream
Chopped tomato
Chopped black olives

Preheat oven to 350˚F. Spread nacho chips out on cookie sheet and cover with shredded cheese. In a pot, heat beans and Fischer’s Bologna. Place chips and cheese in oven until cheese is melted. Remove, cover with beans and bologna mixture and top with sour cream, tomato and black olives.