15 MINUTE SMOKED SAUSAGE JAMBALAYA

1 pound Fischer’s Smoked Sausage, cut into bite sized. pieces
1 cup instant rice
1 medium onion, chopped
1 1/2 cup chopped green pepper
1/2 cup sliced celery
1 can (8 oz.) tomatoes
8 drops hot pepper sauce
1/4 teaspoon pepper
Olive oil

Cook rice according to package directions. While rice is cooking, heat skillet over medium heat and coat bottom of pan with just enough olive oil to coat. Add Fischer’s Sausage, onion, green pepper, and celery. Saute' until vegetables are tender. Add tomatoes, hot pepper sauce and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.